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Stellenbosch University
World Food Day: Promote indigenous foods to address food insecurity, malnutrition
World Food Day is celebrated annually on 16 October. SU experts wrote opinion pieces for the media. They highlight the importance of promoting indigenous foods.
Education
Research
The Faculty of Education boasts a vibrant research culture. This is clear in the number of post-docs appointed, faculty members' regular participation at...
Convocation: Institutional Rules
3.50 MB
Department of Philosophy
Stellenbosch Socratic Journal Volume 4
Stellenbosch Socratic Journal Volume 4
Department of Philosophy
Challenging the hard distinction between the public and the private spheres in the time of Corona
The COVID-19 pandemic has greatly contracted and enlarged our frontiers of being.