Human Nutrition

At Stellenbosch University’s Department of Global Health, our Division of Human Nutrition has led groundbreaking research that has reshaped local health policies and advanced food security initiatives. We have pioneered studies in nutritional epidemiology, mainly focusing on rural communities, which have directly informed targeted interventions and sustainable health programmes. 

Our partnerships with local schools and community organisations promote healthy eating habits and our award-winning dietetics training has produced professionals who are recognised for their excellence in practice. Beyond our research milestones, we have developed a state-of-the-art nutrition laboratory and an innovative curriculum that seamlessly blends cutting-edge research with practical, hands-on learning. 

Contact us 
+27 21 938 9474

Physical address
Tygerberg Campus
Francie van Zijl Drive
 

“We have developed a state-of-the-art nutrition laboratory and an innovative curriculum that seamlessly blends cutting-edge research with practical, hands-on learning.”

Our programmes

BSc Dietetics

This four-year degree develops expertise in therapeutic nutrition, public health nutrition and food service management, equipping students to improve health through diet and nutrition interventions.

Postgraduate Programmes

Master of Therapeutic Nutrition

A structured or research-based programme focused on medical nutrition therapy for managing diseases.

Master of Science in Food and Nutrition Security

This multidisciplinary programme addresses food security and nutrition challenges in collaboration with other departments.

Master of Public Health Nutrition

A structured or research-based programme exploring public health nutrition policies and interventions.

PhD (Nutritional Sciences)

A research-intensive doctoral programme investigating non-communicable diseases, maternal and child nutrition, gastrointestinal health, food security and nutrition policy.