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Kry waardevolle inligting by Universiteit Stellenbosch se Opedag!
Kry waardevolle inligting by Maties se Opedag! Die Universiteit Stellenbosch (US) se Opedag is die ideale geleentheid vir Graad 11 en 12-leerders om waardevolle inligting oor studiegeleenthede by hoër onderwysinstellings te bekom. Die US...
Science as Art
Prof Lydia-Marie Joubert, manager of the Electron Microscopy unit at the Central Analytical Facilities, received the first prize for her photo 'Microscopic Escher' in a competition of the NRF South African Agency for Science and Technology...
Wetenskapkafee by Woordfees
Ons staan aan die vooraand van die vierde industriële revolusie. Die moderne Westerse leefstyl lei tot 'n onrusbarende toename in leefstylsiektes soos kanker, diabetes, hartvatsiektes en hoë bloeddruk. Maar dalk kan nuwe revolusionêre...
Kunstige geleerde: Scott Williams behaal eerste graad met uitstekende magistertesis
Statisties is die kanse om jou graad op jou verjaardag te ontvang, redelik klein. Dit gebeur ook baie selde dat 'n student 'n meestersgraad verwerf sonder dat hy enige vorige grade voltooi het. Maar Scott Eric Williams is gewoond daaraan om...
Nuwe Vibrasie Spektroskopie fasiliteit "wêreldklas"
Die nuwe Vibrasie Spektroskopie eenheid binne die Sentrale Analitiese Fasiliteite (SAF) by Universiteit Stellenbosch (US) is op 6 Maart bekendgestel. Hierdie wêreldklas fasiliteit bied aan studente, navorsers en industrie wonderlike nuwe...
Toegang tot Wiley-Tydskrifinhoud in 2018
Die doel van hierdie kommunikasie is om u in te lig oor die Wiley-tydskrifinhoud waartoe Universiteit Stellenbosch steeds toegang het, asook die alternatiewe beskikbaar om die volteks te bekom van artikels wat in tydskrifte gepubliseer is...
Hands-on training encourages
Seventeen different workshops were offered at the annual Training Initiative of the Central Analytical Facilities (CAF) from 18-22 June. Participants received high quality, hands-on training on the use and functioning of a range of high...
Mass spectrometry applied
In today’s well-informed society people are more aware of what they consume and would like to be sure that the contents of a product correspond to its label. The food industry, like most industries suffers from the odd criminal mind that...
DNA Sequencing celebrates 21 years
The DNA Sequencing facility of the Central Analytical Facilities turned 21 this year and celebrated this milestone with colleagues and clients at a pleasant cocktail function at Stias. Prof Gary Stevens, CAF director said “the real thing...
Next Generation Sequencing in the field of Human Genetics
The DNA sequencing unit has a long history of supporting research at Stellenbosch University, as well as other universities. Since its inception over two decades ago, the unit has supported research in the field of Human Genetics though...