World Food Day is celebrated annually on 16 October. In opinion pieces for the media, experts at Stellenbosch University highlight the importance of collaboration between different stakeholder to promote indigenous foods and address food insecurity and malnutrition. Click on the links below to read the articles as published.

• Prof Lisanne du Plessis (Collaboration is key to ending hunger and childhood malnutrition in SA)— Cape Argus
• Joelaine Chetty (South Africa’s indigenous vegetables — the extraordinary nutritional wealth in our backyards) — Daily Maverick
• Prof Xikombiso Mbhenyane, Drs Mthokozisi Zuma, Florence Malongane & Zoe Nxusani (Indigenous foods give a taste of healthier, ‘better future’) — Cape Times