Media release
Doctoral study highlights postharvest food waste crisis and solutions in SA
Reports indicate that over 63% of South African households experience varying levels of food insecurity. Yet, between 9 124 and 17 969 tonnes of fruits and...
Opinion and features
World Food Day: Promote indigenous foods to address food insecurity, malnutrition
World Food Day is celebrated annually on 16 October. In opinion pieces for the media, experts at Stellenbosch University highlight the importance of...
Campus life
Student-led initiative tackles food insecurity on Tygerberg Campus
A dedicated group of student volunteers is making a tangible difference in the lives of their peers through the Tygerberg Pantry Project (TPP), an emergency...