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Faculty of AgriSciences
Niel van Heerden Appointed to Institute of Food Technologists Board (2026–2027)
Niel van Heerden’s appointment to the IFTSA Board of Directors further cements Stellenbosch University’s global leadership in food science, joining fellow students and faculty in prominent roles within the international organization.
Faculty of AgriSciences
Strengthening International Collaboration in Forestry Research: LMU Visit to Stellenbosch University
International Research Synergy: A delegation from Ludwig-Maximilians-Universität München (LMU) visited Stellenbosch University to strengthen a global partnership focused on eucalypt systems, wood formation, and ecophysiology within the...
Faculty of AgriSciences
At Stellenbosch University the first successful genome editing of a woody crop in Africa was achieved
Pioneering African Biotechnology: Led by Dr. Manuela Campa at Stellenbosch University, this study marks the first successful published CRISPR/Cas9 genome editing of a woody crop species on the African continent. Dual-Action Resilience: By...
Faculty of AgriSciences
Industry and Academia Unite for the First South African Table Grape Conference 2026
Inaugural Industry Collaboration: The South African Society for Enology and Viticulture (SASEV) and the South African Table Grape Industry (SATI) will host the first-ever Table Grape Conference in Franschhoek this August, focusing on...
Faculty of AgriSciences
SU Engagement and Collaboration at the NGRP 2026
Strategic Integration: Held at the Future Africa campus, the 2026 NGRP meeting focused on aligning industry, research, and policy to ensure that scientific innovations, such as genomics and climate resilience, deliver tangible, on-farm...
Faculty of AgriSciences
AgriSciences
One of Stellenbosch University’s flagship faculties and is one of South Africa’s major producers of top quality engineers.