Undergraduate Programme
To obtain a degree in horticulture, you will follow the Crop Production stream of the BScAgric (Plant & Soil Sciences) program consisting of two majors, namely Horticulture combined with one of the following: Entomology, Plant Pathology, Genetics or Agricultural Economics...
Postgraduate Programmes
The postgraduate track at Stellenbosch University spans three levels: a BScHons for plant science graduates to build research skills, an MScAgric requiring a two-year original research thesis, and a PhD to train advanced subject specialists via a doctoral dissertation and oral defense.
Top stories
Agriculture and food sciences
First Lady of fruit retires
Prof Karin Theron, since 2014 the Hortgro Research Chair in Applied Pre-harvest Decidious Fruit Research in the Department of Horticultural Science, has retired...
Agriculture and food sciences
New handbook focuses on fertilisation of citrus trees in SA
Issues such as the nutritional needs of citrus trees, the sampling and interpretation of soil, leaf and water samples, the fertilisation of bearing and non...
Agriculture and food sciences
Postharvest fruit physiology research chair
Leaders in the South African fruit industry believe that the creation of the new Post-Harvest Physiology Research Chair in Deciduous Fruit at Stellenbosch...