Master of Science in Food and Nutrition Security
The overall programme objective is to develop the capacity of students to think, analyse and act in an evidence based way; their ability to deal with complex problems; ability to reflect on their own thinkin and work, and ability to translate that reflection into the development of more suitable solutions; capacity to communicate research challenges as well as opportunities and solutions to colleagues and non-specialists; to assist in project/programme management and implementation; and to gain the capacity to form a judgement in an uncertain context.
Specific admission requirements
A professional bachelor's degree or an honours degree on NQF level 8 in a relevant Agricultural, Health or Natural Sciences field. An average mark of at least 60% over the four years of study is required.
Application procedure and closing date
Apply online at www.su.ac.za by 30 September of the previous year. Applications for prospective international students close on 31 August.
Duration of programme
The programme extends over a minimum of two years.
Programme description
This structured programme is presented mainly by means of technology-mediated teaching and learning, in combination with courses presented on campus. The programme comprises twelve theoretical modules and a research assignment (33% of the total credits). If the academic year extends over 45 weeks, the expectation is that you will use 20 notional hours per week to complete the programme.
Programme Content
(66% theoretical modules; 33% research assignment) – all modules are compulsory
| Year 1 | Year 2 |
| Conceptualising Food Systems | Assessing Food Security |
| Food Safety, Hazards and Risks | Food Security Project Analysis |
| Human Economic Development | Food and Nutrition Policies |
| Agriculture-nutrition Linkages | |
| Food Processing and Preservation | Research Assignment |
| Introduction to Epidemiology | |
| Macro- and Micronutrients and Health | |
| Functional Foods and GMOs | |
| Food Chains and Consumers |
Please note: One to two contact sessions (at Stellenbosch University) of one week's duration per year is compulsory.