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Stellenbosch University
SA must redouble its policy and relief efforts to stave off hunger
The article below, “ South Africa must redouble its policy and relief efforts to stave off hunger" by Leila Patel, Servaas van der Berg and Grace Bridgman, was published on 30 September 2020 by the Daily Maverick: Hunger and food...
Stellenbosch University
SU wine experts nudge Sauvignon Blanc competition into the technological era
It's faster than judging on paper. It eliminates possible typing errors with the entering of scores. Because less paper is used, a competition's carbon footprint shrinks. It is also possible to create an aroma profile of each wine...
Stellenbosch University
Approved 2021 term and examination dates
The Institutional Committee for Business Continuity (ICBC) recently approved the term and examination dates for 2021. These dates were determined by taking into account the various factors that have impacted the education sector over the...
Stellenbosch University
SU’s top students honoured at Rector’s Awards
Stellenbosch University (SU)'s top students who excelled in areas such as academics, leadership and social impact were honoured with Rector's Awards for Excellent Achievement during an online event on Thursday evening (01 October 2020). In...
Stellenbosch University
Unscrupulous lenders continue to fleece vulnerable debtors
A new report by the Stellenbosch University (SU) Law Clinic reveals that unscrupulous lenders continue to fleece poor South African debtors with deductions of up to 75% of their monthly wages leaving them with little to no income to...
Stellenbosch University
Let us rebrand Stellenbosch University together
Stellenbosch University (SU) has embarked on the development of its new brand identity, and the SU community is urged to participate in the process. With valuable input gained from the previous institutional consultation phase, as well as...
Stellenbosch University
The prize-winning South African book was published in 2019, as a joint venture between Winetech, the South Afr
A book by two Stellenbosch University soil scientists that provides tips on how the grape industry can ensure sustainable soil preparation has been international recognized by the vitivinicultural wine publishing world. It was written by Dr...
Stellenbosch University
Dietetics students learn while making a difference in the community
Packing food parcels, developing recipes for nutritious immune-boosting soups and teaching schoolchildren basic gardening skills. These were just a few of the activities in which final-year dietetics students from the Division of Human...
Stellenbosch University
SU to honour outstanding individuals
Stellenbosch University (SU) will confer honorary doctorates upon six outstanding individuals who have made valuable contributions in the fields of medicine, literature, the performing arts, business, science, education and community...
Stellenbosch University
World Teachers' Day: SU experts focus on educational challenges
Monday (5 October) is World Teachers' Day. In opinion pieces for Mail & Guardian and Die Burger respectively, Profs Maureen Robinson and Michael le Cordeur from the Department of Curriculum Studies highlight some of the challenges that...