MSc (Food Science)

Master’s degree

ID:

0284_101_A101

Food Science is an exciting and dynamic field that integrates disciplines such as Chemistry, Biochemistry, and Microbiology to enhance the quality, safety, taste, and nutritional value of the global food supply. Students in this field also gain expertise in food preservation and processing, food analysis, product development, food packaging, and the implementation of food quality and safety systems.

The Master of Science in Food Science entails independent research on a chosen topic conducted under a supervisor.

Kontakbesonderhede

Prof Gunnar Sigge

Departmental Chair

[email protected]

+27 21 808 3581

Doen aansoek

Besoek programwebwerf

Programoorsig

Duur

Two years

Kampus

Stellenbosch

Type

Full thesis

Meer inligting

Vou alles toe

Wanneer jy aansoek doen

When applying for a postgraduate programme, some may require you to upload additional supporting documents beyond completing the standard application form online. Where such documents are required, more information will appear under the section below titled “Supporting Application Documents.”

Please note that selection for postgraduate programmes is highly competitive, and meeting the minimum requirements does not guarantee admission. Research Master’s and PhD applicants are strongly advised to consult the relevant department before applying to discuss their proposed research topic and confirm the availability of a suitable supervisor.

Minimum toelatingsvereistes

A four-year BSc in Food Science degree, a three-year BSc Food Science degree with a BScHons in Food Science, or a three-year BSc with Chemistry or Biochemistry on final-year level with an honours degree.
Supplementary Food Science modules, as prescribed by the Department of Food Science, must be taken if you only qualify for the three-year BSc with Chemistry or Biochemistry on final-year level with an honours degree.
An average final mark of 60% for the final-year modules.

Supporting application documents

Curriculum vitae (CV)
A document that outlines your educational level, employment history, description of work experience, especially that is relevant to your application to study and contact details of three referees.

Document placeholder name on application portal:
Curriculum vitae (CV)

Programstruktuur

21210: Food Science
818(180): Master’s thesis

Assessment and Examination
After completion of the research, you must submit a thesis to the satisfaction of the examiners and present a seminar. You will be expected to defend your thesis during this seminar.

Last updated 01 April 2026

Vrywaring:
The University reserves the right to amend the information on this webpage at any time. While every effort is made to ensure that the information provided is accurate and complete, it may be subject to change or become outdated. It remains the responsibility of prospective students to verify all details against the relevant faculty yearbook or directly with the relevant department.