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Internationally renowned cognitive linguist visits SU to share his expertise
Prof Dirk Geeraerts, an internationally renowned cognitive linguist from KU Leuven University in Belgium who has played an important role in the expansion of this approach to linguistics, recently visited the Ancient Studies Department...
SU and local biotech company tackle COVID-19 together
Stellenbosch University (SU) in South Africa and AzarGen Biotechnologies (Pty) Ltd, a South African biotechnology company focused on developing human therapeutic proteins using advanced genetic engineering and synthetic biology techniques...
Message of condolence and support from Prof Wim de Villiers
27 March 2020 Dear SU CommunityWe have awakened this morning to a different country – characterised by limitation of movement and a suspension of the life that we have grown used to for the next three weeks. It naturally fills us with a...
I have Cerebral Palsy. But I don't let it define me.
SU's Rector and Vice-chancellor, Prof Wim de Villiers announced late last year that 2020 will be the university's Year for Persons with Disability. It will culminate in the sixth African Network for Evidence-to- Action in Disability...
SU researcher joins the fight against COVID-19
Stellenbosch University (SU) doctoral candidate, Caroline Pule, has joined the frontlines in the fight against the COVID-19 virus which is already infecting hundreds of thousands of people globally. She recently joined as a volunteer for...
IFR director secures prestigious Club of Rome membership
Dr Morné Mostert, Director of the Institute for Futures Research (IFR) in the Faculty of Economic and Management Sciences, is set to engage with prominent scientists and other eminent global thought leaders from around the world after he...
Covid-19: Stellies researchers turning bread into hand sanitizer
If you have the right equipment, some ingenuity and a few loaves of bread, it seems you can do almost anything in times of crisis. That is what Stellenbosch University food scientists have proven, having made 18 litres of alcohol-based...
Covid-19: SU researchers turning bread into hand sanitiser
If you have the right equipment, some ingenuity and a few loaves of bread, it seems you can do almost anything in times of crisis. That is what Stellenbosch University food scientists have proven, having made 18 litres of alcohol-based...
Share your views on COVID-19 through HSRC national survey
As the world continues to be affected by the COVID-19 pandemic, the Human Sciences Research Council (HSRC) wants to hear your views to help combat the deadly virus. The short survey that takes no more than 15 minutes to complete, aims to...
Looking after your mental health during the COVID-19 crisis
The COVID-19 crisis has disrupted our world and plunged us into a time of great uncertainty. In an opinion piece for Health 24, Prof Ashraf Kagee from the Department of Psychology offers a few tips that can help us stay mentally healthy...