On 19 September, the award-winning pianist and improviser Kyle Shepherd will give a public talk and performance as part of the IfPop Conversations series...
Agronomists and food scientists of Stellenbosch University have partnered with the multinational beverage and brewing company Anheuser-Busch InBev SA/NV (AB...
Apply now for 2018 intake of postgraduate programme about food provision, food security and policy A developer of new food products, a teacher at a youth prison...
The Centre for Medical Ethics and Law (CMEL) at Stellenbosch University's Faculty of Medicine and Health Sciences recently received a R16 million fund...
Newly elected Student Representative Council (SRC) chairperson, Lwando Nkamisa, would like to see all Stellenbosch University (SU) students come together as a...
Three chemistry students at Stellenbosch University (SU) have reduced their laboratory’s water consumption by at least 3 000 litres per week by coming up with...
Stellenbosch University (SU) is gearing up for its 100 th birthday celebrations in 2018! And what better way to drum up some excitement around the upcoming...
New research from Stellenbosch University (SU) in South Africa shows that, in an extraordinary case of adaptation, the disproportionately long front legs of...
According to the Bill of Rights of the South African Constitution: “Everyone has the right to freedom of expression, which includes: freedom of the press and...
Food insecurity is a real, but often silent struggle that students are facing on a daily basis. And that is why bursaries that are specifically focused on...
