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Beyers Naudé Centre welcomes Rev Rineke van Ginkel, new coworker from the Netherlands
Welcome Rineke! FLTR: Prof Dirkie Smit, outgoing Chair: BNC Board; Dr Dion Forster, incoming BNC Director; Mr Patrick Mengers, Rev Van Ginkel's husband; Rev Rineke Van Ginkel; Ms Marita Snyman, BNC Programme Coordinator; Rev Stephen Pedro...
Partner with Stellenbosch University
Stellenbosch University (SU), through SU International and its dedicated Partnership Development Working Group, facilitates the establishment of formal cooperation agreements with higher education institutions and related organisations...
Researcher’s programme helps manage anxiety in children with visual impairments
Anxiety is the most common psychological problem among youth worldwide, with an average of 12% of school-aged children reportedly experiencing significant symptoms of anxiety. This is particularly significant in terms of children with...
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Get valuable career information at the Maties Open Day 2017
The Maties Open Day is the ideal opportunity for Grade 11 and 12 learners to gain valuable information on studying at higher education institutions. The Stellenbosch University (SU) Open Day – at the Stellenbosch and Tygerberg campuses –...
Governance
Research Governance in the Faculty of Medicine and Health Sciences
Fight against deadly malaria parasite: New drug target identified
Malaria caused by Plasmodium falciparum parasites remain the deadliest form of malaria, and it remains a significant global health challenge New research from Stellenbosch University shows that three small, highly specialized proteins in P...
Prof Blaauw guides global body on malnutrition
The Global Leadership Initiative on Malnutrition (GLIM) recently appointed a working group to develop diagnostic guidelines for clinical malnutrition that can ultimately be implemented universally. Prof Renée Blaauw, head of Therapeutic...
Institute for Grape and Wine Sciences celebrates successes of its first five years
The development of South Africa's first prototype vineyard robot; a sensory facility where expert tasting panels can compare the aroma and mouth feel of various wines; funding of a full-time coordinator for the six months' long internship...