News
Agriculture and food sciences
Genetics research wants to help protect Cape snoek
Cape snoek is one of South Africa’s most important fish species. It continues to be a staple for many people, especially those in low-income households, as well...
Agriculture and food sciences
Doctoral study highlights postharvest food waste crisis and solutions in SA
Reports indicate that over 63% of South African households experience varying levels of food insecurity. Yet, between 9 124 and 17 969 tonnes of fruits and...
Agriculture and food sciences
A Farewell at Graduation: Honouring Prof Danie Brink
At the Faculty of AgriSciences December graduation ceremony, Stellenbosch University formally bid farewell to Professor Danie Brink, who presided over his final...