Stellenbosch University’s Engineering team recently partnered with the Faculty of Medicine and Health Sciences for a high-impact InReach intervention at Caledon District Hospital, proving that infrastructure is the backbone of healthcare.

In a thrilling debut for South Africa, Stellenbosch University’s team "Risky Business" snatched first place at the inaugural IPMA-SA Project Management Championship after a high-stakes simulation at DHL Stadium.

PhD candidate Ellen Letsogile Thipe earned the Best Conference Student Presentation Award at Agrofood 2025 for her vital research on using computational fluid dynamics (CFD) to optimize greenhouse climates in Botswana’s harsh semi-arid...

More than 6 000 newcomers were officially welcomed to Stellenbosch University at a vibrant ceremony at the Danie Craven Stadium. The event marked the first Welcoming led by SU’s Rector and Vice-Chancellor, Prof Deresh Ramjugernath. SRC...

Engineering talent took center stage at the SU LaunchLab Hackathon 2025, where over 60 students—including a strong contingent of 35 engineers—tackled the "Ambient AI Challenge" to automate clinical medical notes.

Stellenbosch University master’s student Zamokuhle Ngcoko is revolutionizing sustainable packaging by developing a nanocomposite coating derived from citrus peels and cellulose waste.

Dr Sishuwa is based in the Faculty of Arts and Social Sciences. He will spend a semester as a visiting scholar at Harvard. He has authored over 20 peer-reviewed publications.

Prof Novel Chegou has been elected as a Fellow of the African Academy of Sciences (AAS). The peer review process takes into account excellence in publications, innovations, leadership roles and contributions to policy and society. Chegou is...

Seventy years ago, Stellenbosch University brought about a vision to create a place where the advancement of human health became the foundation on which teaching and learning in service of society was built. In the years since, the Faculty...

Between 9 124 and 17 969 tonnes of fruits and vegetables go to waste every year. Break in cold chain a significant challenge in the market. Cold storage, transport, and how produce is handled must be improved.