In celebration of World Engineering Day 2025, Stellenbosch University’s SARChI Chair is highlighting research into green hydrogen and methane pyrolysis as vital tools for achieving SDG 7: Affordable and Clean Energy. By transforming biogas...

Natali van Zijl’s transition from chemical engineering at Stellenbosch to biomedical research at Oxford highlights how industrial modeling skills can be powerfully applied to study human blood flow and brain health. Her journey proves that...

In celebration of World Engineering Day 2025, Stellenbosch University is championing South Africa’s clean energy transition through innovative research into green hydrogen and methane pyrolysis. By converting biogas and organic waste into...

Stellenbosch University master’s student Thaakira Jabaar won the Best Oral Presentation award at the 2024 Global Congress of Chemical Engineering for her research on developing localized decay factors for paper waste, a vital step toward...

PhD student Cara Haller received the prestigious Young Author Award at the 2024 International Mineral Processing Congress for her research into using organic acids as eco-friendly alternatives for lithium extraction, offering a greener...

Mobility programme with University of Helsinki

Early Start: Journalism students began orientation two weeks early to prepare for their work with the digital outlet, SMF News. Research Focus: The MA Class of 2026 completed intensive workshops on Theory and Method to kickstart their...

Responding to a national disaster: Policy Playbook leverages AI to fast-track the fight against GBV in South Africa. AI can be a powerful resource for advancing national efforts to stop GBV. The South African FemAI In-Country Lab convened...

Cot deaths, or sudden infant death syndrome, are tragic and often lack a clear medical explanation. Findings from the Safe Passage Study shed new light on this syndrome by highlighting the key role of abnormalities in brainstem serotonin in...

Stellenbosch University and Ohm University Nürnberg have teamed up for a one-of-a-kind international project that tasks 30 students with dissecting the mechanical, manufacturing, and cultural properties of sausages.