Bachelor of Data Science (BDatSci)
Do you have a passion for computers, math, and discovering answers through data analysis? The Bachelor of Data Science (BDatSci) programme will give you a thorough grounding in all aspects of the data lifecycle, including data collection, processing, analysis, and visualisation. Also, to better prepare you for industry, you choose one of eight focus areas (or streams). This ensures that you either develop expertise for applying data science in a specific area, or specialise in a certain aspect of data science. Artificial intelligence, machine learning, statistical learning, deep learning, big data - these are all concepts at the core of the discipline called Data Science.
Work across nearly all domains is becoming more data-driven. Graduates from this programme should be sought-after in a multitude of environments facing the challenges posed by the large quantities of data being generated and collected almost everywhere.
BAgric in Agribusiness Management
Students choosing this three-year programme in agribusiness management may follow careers as production, marketing, purchasing and general managers of businesses which supply agricultural inputs, or are involved with agricultural processing, and imports and exports. Working as an agricultural economist at commercial banks and other financial organisations is also an option. Such work may include viability studies and drawing up and evaluating business plans and cash flow plans.
BAgric in Agricultural Production and Management: Elsenburg
The BAgric in applied agricultural production and management is practice-oriented. At the same time, it provides the necessary scientific depth to fulfil in the needs and challenges of modern agriculture. The emphasis is on the economical and technical management of commercial farming and agriculture-related production systems.
Stellenbosch University offers the programme in collaboration with Elsenburg Agricultural Training Institute. Students reside on the Elsenburg campus where they receive all their training.
or more information, visit Elsenburg's website or phone 021 808 5451.
BSc in Conservation Ecology
Would you like to address the world's conservation issues as part of your work one day? This unique programme, with an emphasis on socio-ecological systems, equips you to work at solving conservation challenges. The areas in which you may choose a career are: environmental impact assessment and monitoring (terrestrial and freshwater), restoration ecology, game farm management, ecotourism, community-based natural resource management and environment-oriented, sustainable production in agriculture and forestry (including organic plant management), conservation planning, and conservation biology research.
BSc in Food Science
If you have the ability to solve problems and are creative, and have a strong interest in the science of food, this is the programme for you!
This four-year programme trains students to convert raw materials into the innovative, safe, wholesome and tasty food products that are available in supermarkets. You will learn to apply the knowledge of the fundamental sciences such as chemistry, biochemistry, physics, mathematics and microbiology to food processing, preservation, packaging and product development.
During this programme close contact is maintained with the South African food industry through regular factory visits and compulsory industry training. This will expose you to a wide variety of aspects of food science.
Students who have obtained the BSc Food Sc degree may be appointed as innovative product developers or as managers in various divisions of food companies, such as production, product development, quality control, research and development, and technical areas. They can also be researchers in tertiary and research institutions or entrepreneurs and, once sufficiently experienced, consultants to the food industry. Stellenbosch University's food scientists are sought-after worldwide.
BSc in Forestry (Forestry and Wood Sciences) (BScFor)
Forestry and Natural Resource Sciences:
This field of study deals with forests, plantations, woodlands and other tree-based land use systems. The programme introduces you to the entire forest and forest products value chain, including the growing and harvesting of timber, socio-economics, management and conservation ecology. In your first year you start off with modules in Biology, Chemistry, Geo-environmental Science, Computer Skills and Mathematics, as well as a module in Forest Science. From the second year you study the basic applied natural sciences, such as Soil Science and Biometry and in your third and fourth year, you take several Forest Science modules, which culminate in an assignment where you are required to design a comprehensive forest management plan.
Wood and Wood Products Sciences:
This field is a combination of wood products science and engineering modules Knowledge of wood products science is combined with modules such as Strength of Materials, Quality Management, Industrial Ergonomics, Environmental Engineering and Enterprise Design to create a degree which delivers sought-after leaders in the forest products environment.
Ample bursaries are available - a high percentage of our students obtained full bursaries for their undergraduate studies! Besides, students who complete this programme usually do not have any problems in obtaining work. They usually pursue careers as managers, but they could also become consultants, contractors, entrepreneurs, extension officers, environment planners and researchers.
BScAgric in Agricultural Economics
This four-year programme develops skilled agricultural economists and agricultural managers who have a thorough understanding of agricultural economics and agricultural management techniques for the public and private sectors. The programme offers the following fields of study: agricultural economic analysis, agricultural economic analysis and management, agricultural economic analysis and management with food science, and agricultural economics and food science (food-processing management).
BScAgric in Animal Production Systems
This programme integrates knowledge of the ecology, biochemistry, physiology, nutrition, breeding, production and product quality of animal production systems. It also covers the management of animal production systems in an environmentally friendly and economically effective way, to ensure increased production and production efficiency. In the broad area of animal production systems you may choose a field of study from the following: animal sciences alone or in combination with agricultural economics, agronomy, aquaculture or conservation ecology.
The study of one of these fields prepares you for a career as a consultant, entrepreneur, technician, adviser, production manager in animal sciences and related industries (such as animal nutrition, meat science, animal reproduction, animal physiology, animal breeding, etc.) or in the aquaculture industry, or as a livestock or game farmer.
BScAgric in Plant and Soil Science
This four-year programme in plant and soil sciences covers training in producing agronomic and vegetable crops, pastures, aromatic plants, deciduous fruit, citrus, cutflowers and grapevines. For each crop, knowledge of the following is integrated into a meaningful whole: agricultural economics, biochemistry, biometry, crop production, entomology, genetics, nematology, plant pathology and soil science.
BScAgric in Viticulture and Oenology
This programme covers the field of wine production systems and equips you with knowledge of the grapevine, its structure and its scientific manipulation. In this way you are trained to develop, in harmony with the environment, sustainable vineyards that may be used to produce unique wines. You also acquire thorough knowledge of the chemical and biological processes involved in the production of wine and brandy products. Students spend a significant portion of the programme on in-service learning and internships. This gives them work experience, exposure to the industry and knowledge of their chosen professional working environment early on.
Students who have qualified in this field are equipped for a career in the wine industry and related areas for example as winemakers, viticulturists, grapevine breeders, wine analysts, production managers, marketers, technicians, consultants or entrepreneurs.