MScAgric (Viticulture)
The Master of Science in Agriculture in Viticulture entails independent research conducted under a supervisor. A research topic can be selected from one of the following themes:
• Molecular aspects of key processes in grapevines;
• Advanced grapevine physiology;
• Climate change;
• Analysis of spatial patterns;
• Berry ripening; and
• Table grapes.
A further objective is the deepening of subject knowledge through self-study.
Contact information
Programme overview
More information
When applying
Please note that selection for postgraduate programmes is highly competitive, and meeting the minimum requirements does not guarantee admission. Research Master’s and PhD applicants are strongly advised to consult the relevant department before applying to discuss their proposed research topic and confirm the availability of a suitable supervisor.
Minimum admission requirements
An applicable BScAgric degree.
An average final mark of 60% for the final-year modules.
Programme structure
Compulsory Module
33081: Viticulture
818(180): Master’s thesis
Assessment and Examination
After completion of the research you must submit a thesis to the satisfaction of the examiners and present a seminar. You will be expected to defend your thesis during this seminar.