Efforts to support food safety in South Africa received a significant boost when Stellenbosch University (SU), in conjunction with Tiger Brands, launched the...
What is food adulteration and how does it occur? The price of herbs is determined by how compact the product is (Black et al., 2016). A common adulterant is...
The new electronic Student Feedback system is available and ready for use. The system is integrated with SUNLearn with access to students and the Student...
The public engagement with science and communicating science to the public is important if we want to strengthen our democracy, said Dr Beverly Damonse from...
Dr Bianke Loedolff, a post-doctoral research fellow from the Institute for Plant Biotechnology (IPB), recently returned from a two month research visit to the...
“The faculty has had an interesting trajectory since its inception, even before the formal establishment of SU in 1918. It was the first faculty to appoint a...
Two ecologists from Stellenbosch University, Prof. Brian van Wilgen and Prof. John Wilson, were the lead authors of South Africa's first national report on the...
Dr Anouk Albien, currently a research psychologist in the Department of Psychology at Stellenbosch University (SU), recently became the first doctoral student...
As one of the four founding faculties at Stellenbosch University (SU), the Faculty of Education turned 100 this year during the institution's Centenary year. On...
"You come from top schools where you are considered one of the top three learners of your school. Do you not agree that you must therefore choose a top degree...
