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New collaboration will boost water and energy research in Africa

​​Germany's Fraunhofer-Gesellschaft, one of Europe's leading applied research organisations, have joined forces with Stellenbosch University (SU) to address the...

All wildlife must be protected

​​​Tuesday (3 March) is World Wildlife Day. In opinion pieces for Cape Argus and The Conversation respectively, Drs Tashnica Sylvester & Wynand Goosen...

Rector, staff, alumni and friends of SU take on Cape Town Cycle Tour

​​Prof Wim de Villiers, Rector and Vice-Chancellor of Stellenbosch University (SU) and a team of 60 riders are set to participate in the world's largest timed...

New approach reframes retirement savings decision

Researchers at Stellenbosch University (SU) came up with an approach that retirement planning professionals can use to offer recommendations that are simple and...

The Woordfees comes of age

The Toyota SU Woordfees​ started as an all-night celebration of Afrikaans poetry and literature in 1999 and has grown into one of the country's biggest arts...

Get your BA Road Map at Open Day and beyond

​​​​Prospective students who visited the Faculty of Arts and Social Sciences today and even those who were unable to attend Open Day, can get their very own...

Stellenbosch Dean attends ‘indaba’ on education and cooperation with leading forestry representatives

Agrisciences Dean Prof. Danie Brink participated in a meeting with key industry players as well as staff from Dept. of Forestry and Wood Sciences earlier this...

Meet SU’s 2020 Mandela Rhodes Scholars

The Mandela Rhodes Foundation has honoured six Stellenbosch University (SU) students to be part of its class of 2020 Mandela Rhodes Scholars. Founded by former...

NII receives EARL accreditation as CoE

The Nuclear Medicine Research Infrastructure (NuMeRI) Node for Infection Imaging (NII) has received an international accreditation by EANM Research Ltd (EARL)...

The Centre's first workshop event: The Science of Food Safety

​Where science, academia and industry meet. On the 26th February, the Centre for Food Safety hosted its first workshop event to the public. About 100...
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