​​​World Food Day is celebrated annually on 16 October. In opinion pieces for the media, experts at Stellenbosch University write that more needs to be done to make the right to adequate, available and accessible food a reality for all South Africans. Click on the links below to read the articles as published.

• Profs Lisanne du Plessis & Scott Drimie (Mail & Guardian)
• Prof Scott Drimie & Tatjana von Bormann (Daily Maverick)
• Prof Xikombiso Mbhenyane & Nomakhushe Nxusani (Cape Times)