​World Food Day was celebrated on Sunday 16 October. In opinion pieces for the media, experts at Stellenbosch University emphasise the importance of building sustainable and resilient food systems to end hunger, malnutrition and food insecurity. Click on the links below to read the articles.

• ​Irene Labuschagne (Mail & Guardian)
• Prof Xikombiso Mbhenyane (Cape Times)
• Henk Stander (Die Burger)*
• Dr Scott Drimie (Business Day)

​*This article has been translated because it was originally published in Afrikaans.