Stellenbosch University is very proud of its recycling statistics. At present, over 80% of all general waste from the Stellenbosch, Tygerberg and Bellville Park campuses is diverted for recycling and 70% is actually recycled. This means that less waste is ending up in landfills, helping to make the university more environmentally friendly and sustainable.

How do we do it? A large part of SU's recycling success is attributable to the three-stream system on campus, which divides all waste into the following categories:

• Recyclable waste (plastic, paper, cardboard, glass, tins, etc.)
• Food/compost
• Non-recyclable waste   

Recyclable waste

All the residences on our Stellenbosch and Tygerberg campuses have one bin for recyclables per student, as well as a three-bin system in shared areas for recyclables/food/non-recyclables. Recyclables are collected from residences, placed in clear bags and delivered to the Kraaifontein Integrated Waste Management Facility for sorting and recycling.

Food/compost

This includes fruit and vegetable peels, tea bags, coffee grounds, bread and other food scraps. All waste of this nature is collected from the University's kitchens and cafeterias. It is then treated with Bokashi powder, fermented and disposed of at a compost plant where it is made into compost, which is used in the University's gardens.

Non-recyclable waste

Items such as tissues, cling wrap, foil-lined chip packets and packaging that is contaminated with food is non-recyclable and is therefore sent to landfill sites. Facilities Management is making an appeal to all staff and students to attempt to minimise this type of waste by buying wisely. For smart shopping tips, please click here.