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Botha Laboratory
More about Prof Alf Botha's research
Khan Laboratory
More about Prof Wesaal Khan's research
Jansen Laboratory
More about Dr Trudy Jansen's research
Nutritious veggie chocolate spread set to take food science students places
A chocolate sandwich spread crammed with sweet potato and beans sounds like the perfect way in which parents can sneak more vegetables into their children's food. Food scientists from Stellenbosch University are also hoping that the...
SSML graduate lands internship in Bern, Switzerland
Dominique ter Huurne, a 2016 graduate of the SSML, has embarked on a Swiss adventure to gain international experience in the field of traffic engineering. She landed an internship with SWISSTRAFFIC INC. in the capital city of Bern, where...
If cabbage is anything to go by, South Africans waste too much food
SA study monetises wastage, environmental impact of a specific type of food If cabbage is anything to go by, stacks of money and litres of water are wasted when farmed produce goes uneaten in South Africa. This is the conclusion of a study...
Modern new look for Maties' old Agricultural Production course
Stellenbosch University's new BScAgric agricultural programme starts in 2017 and will combine soil, plant, animal and economy dimensions. "Don't you have a grazing expert who can talk about more than just seed, but also knows about soil...
Dr Tawanda Zininga
Dr Tawanda Zininga
Dr N Sheik Abdul
Dr N Sheik Abdul
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