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BScAgric in Viticulture and Oenology

Bachelors degree
ID:
0271_115_A100

This programme covers the field of wine production systems and equips you with knowledge of the grapevine, its structure and its scientific manipulation. In this way you are trained to develop, in harmony with the environment, sustainable vineyards that may be used to produce unique wines. You also acquire thorough knowledge of the chemical and biological processes involved in the production of wine and brandy products. Students spend a significant portion of the programme on in-service learning and internships. This gives them work experience, exposure to the industry and knowledge of their chosen professional working environment early on.

Students who have qualified in this field are equipped for a career in the wine industry and related areas for example as winemakers, viticulturists, grapevine breeders, wine analysts, production managers, marketers, technicians, consultants or entrepreneurs.

Contact information
Erik van Zyl
Faculty Administrator
Monika Basson
Undergraduate Recruitment and Marketing

Programme overview

Duration
Four years
Campus
Stellenbosch

More information

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Career opportunities

Winemaker, viticulturist, sensory specialist, wine biotechnologist, laboratory analyst, researcher, production manager, marketer, technician, consultant or entrepreneur in wine-related industries.
Occupations:
Winemaker
Analyst
Manager

Minimum admission requirements – NSC/ IEB

- An NSC aggregate of at least 60% (excluding Life Orientation)
English OR Afrikaans (Home Language or First Additional Language) 50%
Mathematics 60%
Physical Sciences (Physics and Chemistry) 50%

Minimum admission requirements – International curricula

IEB-ISC

IEB-ISC (NBTs compulsory) IEB-ISC aggregate of at least 60% (excluding Active Citizenry) English OR Afrikaans Home Language or First Additional Language 50% Mathematics 60% Physical Sciences (Physics AND Chemistry) 50%

German Abitur

University Exemption with 60% average
Afrikaans or English, First or
Second Language, 4 (Nam 6)
Maths 6 (Nam 8)
Physics AND Chemistry 4 (Nam 6)

International Baccalaureate Diploma (IB Diploma)

University Exemption with 60% average
Afrikaans or English, First or Second Language, 4 on HL or 5 on SL
Maths 5 on SL R Maths 4 on HL
Physics AND Chemistry 5 on SL OR Physics AND Chemistry 4 on HL

Cambridge International/Pearson Edexcel AS-level , IGCSE/O-level

University Exemption with
60% average
Afrikaans or English, first or second language, D on AS-Level or C on GCSE/O-Level
Maths C on AS-Level
Physics AND Chemistry D on AS-Level

Cambridge International/Pearson Edexcel A-level , IGCSE/O-level

University Exemption with
60% average
Afrikaans or English,
First or Second Language, E on A-Level or C on GCSE/O-Level
Maths E on A-Level
Physics AND Chemistry E
on A-Level

Programme structure

Full-time

Last updated 01 April 2026
Disclaimer:
The University reserves the right to amend the information on this webpage at any time. While every effort is made to ensure that the information provided is accurate and complete, it may be subject to change or become outdated. It remains the responsibility of prospective students to verify all details against the relevant faculty yearbook or directly with the relevant department.

Application dates

South African students
Applications open:
1 April 2026
Applications close:
31 July 2026
International students
Applications open:
1 April 2026
Applications close:
31 July 2026