PhD (Food Science)
The Doctor of Philosophy in Food Science allows you to choose a relevant research project in consultation with your supervisor. The programme contributes at a high level to the Faculty of AgriSciences’ research profile and delivers professional individuals who can play an important role in teams with regards to research, teaching and policy-making in the speciality areas of sustainable food and nutrition security in an environmentally friendly manner.
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Programme overview
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When applying
Please note that selection for postgraduate programmes is highly competitive, and meeting the minimum requirements does not guarantee admission. Research Master’s and PhD applicants are strongly advised to consult the relevant department before applying to discuss their proposed research topic and confirm the availability of a suitable supervisor.
Minimum admission requirements
To be admitted to a PhD programme in the Faculty of Agrisciences you must have a recognised master’s degree in a relevant field from this University or another university, approved by Senate for this purpose.
Supporting application documents
Curriculum vitae (CV)
A document that outlines your educational level, employment history, description of work experience, especially that is relevant to your application to study and contact details of three referees.
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Curriculum vitae (CV)
Programme structure
Compulsory Module
21210: Food Science
978(360): Doctoral dissertation
Assessment and Examination
After completion of the research, you must submit a dissertation to the satisfaction of the examiners and present a seminar. You will be expected to defend your dissertation during this seminar.