Postgraduate Programmes
Postgraduate programmes in Food Science, continue after completion of the 4 year bachelor’s degree.
Students can, depending on their existing qualifications, join an appropriate postgraduate research project to obtain one of the following degrees:
- MSc in Food Science
- MSc in Food and Nutrition Security (see attached brochure)
- PhD in Food Production Systems
Programme information
For complete information on degree structure, subject choices and application procedures, please refer to University of Stellenbosch yearbook for the Faculty of AgriSciences.
Programme Coordinator
