Friday (16 October) is World Food Day. In opinion pieces for the media, experts at Stellenbosch University highlight the importance of building sustainable food systems, especially during the COVID-19 pandemic. Click on the links below to read the articles.

• Prof Xikombiso Mbhenyane & Dr Betrand Ayuk (Pretoria News)
• Dr Scott Drimie (News24)
• Prof Gunnar Sigge (Mail & Guardian)