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Stellenbosch University
Study reveals potentially harmful flavourings in foods for South African babies
Many packaged foods for babies sold in South Africa contain flavourings. Flavourings could harm the eating habits and health of babies. Flavourings need to be re-evaluated, and labelling regulations properly enforced.
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Faculty of Engineering
About Us
The Faculty of Engineering at Stellenbosch University is a leading hub for world-class engineering education and research in South Africa. Established in 1944, the faculty produces top-quality engineers who drive economic growth and...