​​​Saturday (16 October) was World Food Day. In opinion pieces for the media, experts at Stellenbosch University focused on how safe and healthy food can help prevent us from getting sick and ensure good public health. Click on the links below to read the articles.

• ​Pieter Gouws (Cape Times)
• Catherine H Kaschula (Health24)
• Scott Drimie & Yandiswa Mazwana (Businesslive)