Stories
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and our exceptional people.
Media release
From Mfuleni to master in biochemistry – SU graduate overcomes the odds
SU plays its role in peaceful and inclusive development in Africa
The launch of the Business and Conflict Observatory (BCO) at the Stellenbosch Business School recognises Stellenbosch University's (SU) important role in the...
A Day in the life: Heilet Bertrand
Manager of the Institute for Futures Research (IFR) Heilet Bertrand is always thinking ahead to keep clients updated on future trends and developments. Having...
International Day for Biological Diversity: Freshwater biodiversity essential for our survival
The International Day for Biological Diversity is observed annually on 22 May. In an opinion piece for the Cape Times, Prof Michael Samways from the...
Connected to Africa: CCA forges meaningful partnerships for SU
The institutional theme at Stellenbosch University (SU) for May this year is “Connected to Africa" and on 25 May we celebrate Africa Day with the rest of the...
Healthy You
Struggling wiht lower back pain or just need a break from sitting? Join our healthy you program running from 29 May until 23 June. The program is designed and...
Locally foraged foods create a culinary story in honour of Krotoa
Alikrik, buchu, ox livers and mussels are just some of the locally foraged, indigenous foods served after this weekend's (Saturday 20 May) renaming ceremony...