Stories
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Media release
Linda Dube played on through grief to earn her master’s degree
World Food Day: Sustainable food systems needed to combat hunger and malnutrition
World Food Day is observed globally on 16 October. In opinion pieces for the media, experts at Stellenbosch University emphasise the importance of sustainable...
Tradition and science collaborate to help identify edible grasshoppers
Most people would probably turn up their noses at a dish of grasshoppers, but residents in Limpopo's rural communities love to tuck into these insects...
SU rebranding boosted by engaging workshops
The journey to a new brand identity for SU started more than three years ago and the success of the phased implementation is due to a remarkable team effort...
SU’s involvement in Africa-Europe Clusters of Research Excellence is a research milestone
Stellenbosch University (SU) earlier this month celebrated its co-leadership of four of the 17 joint Africa-Europe Clusters of Research Excellence (CoRE)...
Celebration of excellence in nursing: Sigma induction
The Department of Nursing and Midwifery at Stellenbosch University's (SU) Faculty of Medicine and Health Sciences (FMHS) recently hosted an induction ceremony...
INDUSTRY LEADERS INSPIRE OPTIMUS STUDENTS
The primary objective of the OPTIMUS programme within the Faculty of Economic and Management Sciences is to provide a stimulating environment and, support top...